Our cooking

Our cooking

In Coins du monde we love to cook. Our menus are varied and inspired by our daily lives as well as our travels. We work as much as possible with seasonal, fresh, organic and local products. If you have a specific diet, we will adapt with pleasure.

Our breakfasts

Breakfast is served between 8 am and 9:30 am. For "early risers", you just need to notify the previous evening.
Whether taken in the vaulted room or outside in the early morning sun, you will taste homemade products, pastries, pastries, jams and yogurts, accompanied by bread, juice and hot drinks.
What start the day pleasantly. I will be pleased to guide you in the choice of your sporting, cultural or nature activities.
The price of breakfast is included in the overnight stay.

Dinner at our Table d'hôtes

After your day of relaxation, tourism or travel, dinner, preceded by an aperitif, is served in winter at 7 p.m. and at 8 p.m. in summer.
Dinner is a moment of shared conviviality. It will be an opportunity to discover local cuisine and other areas of the world, cooked with local products.
Dinner is by reservation at the latest the day before.

Our Meal Basket

At lunchtime, are you on the road or on a walk? We offer packed lunches to take away at a rate of 12 € / person (reservation the day before). It consists of a mixed salad prepared by us, a sandwich with cold cuts and local cheese, an individual sachet of crisps, a seasonal fruit, a cereal bar and a soft drink. choice.

For New Year's Eve: The festive New Years menu and the January 1st Brunch

Each year, we offer you a New Year's Eve package including:
 New Year's Eve evening with some games and music:Champagne aperitif, festive menu cooked by us with local products, accompanied by quality wines.
 The overnight stay in a guest room,
 Brunch on New Year's morning, followed for those who wish and if the weather permits, an accompanied snowshoe walk (provided).